In a surprising communication exercise, government spokeswoman Sibeth Ndiaye told a kebab to remove the lobsters of François de Rugy. A crude diversion, but reminiscent of how this sandwich has become part of the veal blanquette culture in the country.
On the evening of July 16, a spokeswoman for the government, Sibeth Ndiaye he spoke at CNews a few hours after the resignation of François de Rugy from the post of Minister of Ecological Transition. Pedagogy, language elements ("Center". "Exemplary". "Personal / public life"…), language in the forest … everything happened more or less as during training until the government spokesman tried this huge Olympic category:
"Everyone does not eat lobster every day, we often eat kebabs"
Skewers. There was no need for more to warm up the spirits and propel them #kebab on a popular topic on Twitter. And if many relationships are fun in a good mood comic situation: under the gold of the Republic imagine that ministers are pouring on good old Greek fries, it's fun. But many tweets are also published under this hashtag offensivewith hints chauvinistswhen they are not limited racist…
Because this was probably the purpose of this extraordinary sabotage attempt: which sandwich in France could claim to be a better carrier of stereotypes? None: Turkish origin, consumed mainly by city dwellers, indispensable element of the "suburban youth starter package" in the same way as Nike TN or hoodie for the TV viewer TF1 … A fantasy object, everyone has an opinion on this – especially those who have never tried it (the poor). Yes, counter-fire is big, but it works: Sibeth Ndiaye managed to remove (at least partially) public money scandal, to replace it with another controversial, small and passionate, which looks away from the French splendor of the organization of ministerial dinners. Clever.
With the exception of history, gaining culinary specialty for ideological reasons is not as effective a strategy as it is in reality. Remember about the catastrophe "I'm not a racist, I love couscous" Nadine Morano: the image of former minister Nicolas Sarkozy did not grow. Kebabs on the political field are generally not ridiculous: Philippe de Villiers, who threw away after eating "Kebaque in Budapest", this "Exotic sandwich" ; "Kebab debate" (Yes Yes) that the Socialist Party wanted to organize the burial of people commuting to work in 2009 …
Essentially, only Benoît Hamon succeeded with a little success: using and abusing its image of Greek food during the campaign in 2017. The unfortunate presidential candidate won the prize the most common political tweet, far ahead of the presidential portrait divided on the same day – what a light consolation to the confidential results of Generation · in the polls.
Sibeth Ndiaye would not be wrong: despite the incompatibility of the word "kebab" in the mouth of a political figure, no one can be fooled by such a comparison, in which there is no place lobsters from Ruga : like tuna-mayonnaise, pan-bagno, croque-madame, bokite, burrito, wrap, PB & J or many more, kebab is just a sandwich. Literally ingredients between two slices of bread, to eat without cutlery or a plate and to eat standing, walking, work … Nothing to see.
A symbol of European diversity
Because it comes from street food (or street food if you're cool, kebab has its ingredients: saving for the consumer (what alternative for the same budget?), speed of service, pleasure from social bonds, comforting taste, late openness appreciated by hungry night owls … From the Turkish-German origin obtained the French papers in the same way as kuskus or Big Mac, because according to report from 2017 from the Gira research companyThe French are eating 350 million a year. He even begins to have his own literature, Not bad, right?
According to Guillaume Erner in juicy ticket given in the morning at France Culture in 2016, he would even be an ideal contender as a European symbol, far ahead of Tintin, Beethoven's star-flag, technocrati or hymn for joy: "In the kebab, we find almost all the food produced under the common agricultural policy, from the French wheat to turkey from the German antibiotic, through the Polish cow, because if we do not know what in the kebab we do not know what we are looking for"he is playing, poetic. And why not? Is the kebab not cooked differently from one EU country to another? Besides, is it different from one French region to another, whereas in Île-de-France it is called "Greek" and "kebab" almost everywhere?
Like relatively few specialties before him, kebab is not only the name of a sandwich, but also the place where it is prepared and served (eg Coffee, where you can drink … coffee). This is a real theater for connoisseurs with their own choreography (slicing meat, hypnotic), its tempo (often at the end of the evening), its language ("onion tomato salad", "chef" …), its characters (customers are often more colorful than, for example, in a bakery), his sworn enemies (burger, more bourgeoisie, vile tacos and heavy artillery of cheese sauce, in an ambush …), his adventures (kebab, which basins, too much harissa, too little white sauce) – and its solution, which is not always a happy end because no, kebab is not always very good, let's face it. But that's part of the game, right?
Because basically a kebab is something more than a simple dish: it's form, taste, smell, madeleine in the Proustian sense of the word. As part of a certain art of life, it is not surprising that it is quoted by booba. Nekfeu. Entourage. Orelsan. columbine. Eminem (!). Lomepal. vald. Sleaford Mods. ODEZENNE. Hugo TSR. Bigflo and Oli. Ghali and many others. Because kebab is a lighthouse at night, a symbol of agreement, a common object of pop, a Campbell soup & # 39; s in power. In short, it is much better than a lobster.