Calibration, packaging … Is the sale of French apricots too adjusted? Since 2010, the contract obliges to sort fruits according to their diameter, between 35 and 40 mm, between 40 and 45, so up to 55 mm. Smaller, intended for making jam, must be packed separately. But the topic today divides profession and paysanne Confederation believes that these standards are too restrictive for small producers. "Abandoning standards requires significant investment"says the apricot producer Pierre Veyrat.
For his part, Bruno Darnaud, another manufacturer, thinks that calibration is an element that distinguishes the French apricot from its quality. Interprofession will impose a greater number of caliber and origin checks. This Regulation shall not affect the fruit sold directly on the holding.
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