Tuesday , June 15 2021

1 Dead, 164 patients due to the Salmonella outbreak associated with Raw Turkey, the CDC says



<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "On the occasion of Thanksgiving just around the corner, Center for Disease Control and Prevention advises people across the country to handle the raw turkey carefully. "data-reactid =" 13 "> Thanks Thanksgiving just around the corner, the Center for Disease Control and Prevention advises people around the country to handle the raw turkey with care.

At least one person died, and 164 others remained ill after the Salmonella outbreak associated with a raw turkey – says the CDC.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "The epidemic was first announced in July and is now infected people from 35 different states including in New York, Texas, California, Illinois and Minnesota – with 17 reported cases. "data-reactid =" 15 "> The focus was first announced in July and infected people from 35 different states, including New York, Texas, California, Illinois and Minnesota – with 17 reported cases.

At the moment it is not clear where an epidemic comes from and there is no specific brand associated with these cases. According to the CDC, many people admitted to eating different types and brands of turkey products from different locations.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" The epidemic strain has been identified in samples taken from raw food for turkeys, raw turkey products and live turkeys, "said the CDC in his statement website"data-reactid =" 17 ">" The epidemic was identified in samples taken from raw turkey animal feed, raw turkey products and live turkeys, "declares the CDC in its statement on its website.

"The discovery of Salmonella Reading is present in live turkeys and many types of raw turkey products, indicating that it can be widely used in the turkey industry."

People with salmonella usually report symptoms such as diarrhea, fever and stomach cramps. Although most people recover without treatment, young children and older people are at high risk.

In order to avoid Salmonella infection, the CDC reported that people "cook raw turkey to kill harmful germs".

"Turkey breasts, whole turkeys and poultry, including turkey hamburgers, casseroles and sausages, should always be cooked to an internal temperature of 165 ° F to kill harmful germs. The remains should be re-heated to 165 ° F."

You should also keep the raw turkey away from other dishes while cooking. After giving away the turkey, the CDC says to wash your hands, counters and utensils with warm, soapy water.

<p class = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "RELATED: "Common" Salmonella outbreak in raw chicken chickens 92 people in 29 states"data-reactid =" 34 ">RELATED: "Common" Salmonella outbreak in raw chicken chickens 92 people in 29 states

The turkey should be thawed in the fridge, not on the counter or in the sink.

The CDC also warns against feeding animals with raw food. In addition, the processing of raw pet food can cause that not only the animals will be sick, but also their owners.

At this time, the CDC "does not advise consumers to avoid eating properly cooked turkey products, or that sellers stop selling raw turkey products."


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