Among the many home-made preserves, which, especially this year, many families are experimenting in the kitchen, due to the pandemic, is delicious bread.
For home cooks, the satisfaction of nibbling on a slice of freshly baked bread is priceless. For some, making bread with your own hands is a tradition, for others it is a delightful activity. In both cases, it is an effective method to eat the original product for a few euros. However, industry experts show up for wrong steps that ruin homemade bread. The editorial staff of ProiezionidiBors has collected the most common mistakes for its readers, which the most famous chefs advise against.
Are you sure you choose the right flour?
For experts, a flour less refined with a W between 300 and 320 is most suitable.
Banal mistakes that everyone makes but must be avoided in order to get perfect homemade bread. When to add salt?
It’s quite a common mistake to add salt, but not to take into account the right moment to add it to the dough. Remember that when making homemade bread, salt should never be mixed with yeast, as this slows down its activation.
Dough, water and processing
To make bread as good as bakery bread, it is necessary to knead the dough carefully so that the end result is softer. The addition of water must not be too abundant. Excessive hydration can spoil the end result.
Getting to know the home oven
Experimenting with a recipe of homemade bread without knowing the pros and cons of a homemade oven is a rather trivial mistake, but it happens much more often than expected. To overcome minor problems with the oven, for cooking, it is advisable to turn on the oven for a few minutes before putting it in the oven and put a saucepan with half a glass of water inside. Reason? The steam will be used to moisturize the surface of the bread, promoting even cooking.
If readers found “Banal mistakes that everyone makes, but which should be avoided in order to get perfect homemade bread”, we also recommend “How to prepare delicious semolina sandwiches in a few steps”.