Researchers in Spain have found that the olive skin contains olive oil that destroys cancer cells and underlines that olives are an "invaluable product in the fight against cancer".
Researchers published their findings in the Journal of Molecular Biology. The olive skin contains 80% olive acid. This article is designed to delay the development of malignant tumors and the destruction of cancer cells. The researchers also pointed out that oil contains vitamin "E" is essential for the natural work of all organs and organs of the body. This vitamin is a powerful antioxidant, protects the body against the harmful effects of toxins, stimulates the immune system and helps protect the body against viral and bacterial infections and improves tissue regeneration.
"Consuming this nutrient helps the body to fight the risk of colon and breast cancer," the authors note. In addition to the cancer controlling ingredients, the olives contain other beneficial ingredients, such as potassium salts, phosphorus, iron and other useful ingredients. According to experts, regular consumption of oil allows for a lower risk of cardiovascular disease.