Mexico.- Gastritis is a group of diseases that cause gastritis, which is usually caused by the action of bacteria (H. pylori), which causes most stomach ulcers. Gastritis can also be caused by the use of certain analgesics and alcohol consumption in excess.
Gastritis can occur suddenly (acute gastritis) or it appears slowly over time (chronic gastritis). In some cases, gastritis can cause ulcers and an increased risk of stomach cancer.
There are remedies that can help to control the symptoms of gastritis, such as the following shocks to gastritis.
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In the case of this remedy against gastritis, you should try to make the papaya not too mature.
- Half a papaya
- A spoon of honey
- tablespoon of flax seeds (previously soaked in flax seeds)
- glass of water
Mix the papaya cut into pieces, natural water and a tablespoon of honey and a whisk in a blender and then add water from the flax seeds.
You can eat them at noon or during dinner.
Cocktail with pears and bananas
This combination offers certain enzymes that treat gastritis.
To do this, you need:
Banana (which is not ripe), green bananas contain leucocyanidin, which helps to reduce stomach inflammation.
A banana that is not mature
1 glass of water
Pour everything into the mixer and beat until you have a homogeneous mixture and drink, you can add another glass of water if the mixture seems very thick.
Water with honey
This mix helps to strengthen the immune system in general. To prepare it, the water should be warm, but never cold.
Signs and symptoms of gastritis are:
- Upset or pulsing pain or burning (indigestion) in the epigastrium, which may get worse or worse when eating
- Sensation of satiety in the upper abdomen after eating
Treatment of gastritis depends on a specific cause. Acute gastritis caused by non-steroidal anti-inflammatory drugs or alcohol can be alleviated by stopping these substances.
If you follow these steps, you can find relief from these signs and symptoms:
- Eat smaller portions more often. If you often have indigestion, eat smaller portions more often to help relieve the effects of stomach acid.
- Avoid irritating foods. Avoid foods that irritate the stomach, especially those that are spicy, sour, fried or greasy.
- Avoid alcohol. Alcohol can irritate the mucous membrane of the stomach.
- Consider changing your painkillers. If you are taking painkillers that increase the risk of stomach inflammation, ask your doctor whether paracetamol (Tylenol and others) may be the solution for you. This drug is less susceptible to exacerbating the stomach problem.